Cape Girardeau Mo Beef Rib Slabs
Welcome to The Port
Growing up in Southeast Missouri, authentic barbeque and fine cuisine was my passion. Every night at Port Cape, it is my pleasure to interpret those passions into a memorable experience that is both relaxing and intimate. We offering consistently new and exciting flavors in an atmosphere of comfort, history and the area's best entertainment. I invite you to experience our authentic cuisine, visit our ice cream parlor, kick upwards your heals in our lounge or inquire nigh our wonderful catering venues and menus. ~ Doc Cain, Proprietor
What'southward New at Port Cape Girardeau
Join u.s. for Breakfast!
Brighten your weekend with our breakfast cafe! Just $9.95 every Saturday and Sunday!
Port Greatcoat's Feast Facilities
Nosotros accept been Cape'southward leading caterer for more than xx years now. Our dedication and experience can ensure you lot and your party the finest in nutrient, beverage, and service.
The River City Yacht Club is a private room located on the 2nd flooring. It overlooks the Mississippi River and can concur up to 120 people. The room has its own bar, stage, and dance floor.
Our newest improver, the Wheel House, seats 80 people, has a great river view, and a full service bar. The Cycle House is neat for dinner parties, rehearsal dinners, or meetings. This secluded area is great for any consequence!
The main eatery has two semi-individual areas with room for upward 20 people. The Ice Cream Parlor is located in the primary room and the Bar Cubby is in the bar area. These areas can be reserved.
Delight click here to download our Catering and Banquet menu. It includes possible nutrient choices and prepare costs, although we are not limited to just these items. We tin can put together a menu to suit whatever occasion. Delight telephone call 573-334-0954 for further assistance.
We exercise Barbeque right!
Barbeque is the oldest method of cooking known to man. In general, the term barbeque refers to meat that is slowly cooked with the heat and fume of smoldering woods or charcoal. The get-go people in this state to utilize this method of cooking were the American Indians.
Here at Port Greatcoat Girardeau, we have congenital a wide-spread reputation for serving the finest in barbeque. A combination of hickory wood and charcoal is used to create a unique flavour.
We take our time in the cooking process. BBQ doesn't just happen. The pork and beef used for the sandwiches and dinners will cook for up to 12 hours in the pit before it meets our criteria of the best barbeque. Meat cooked this way becomes and then tender information technology volition fall off the bone when gently pulled - thus the term "pulled" barbeque.
The ribs have to be smoked for an average of seven hours to achieve the right colour and smoke penetration for our standards. Nosotros believe that barbeque has get an art form and nosotros truly hope you bask ours.
Specials
Catfish Friday
$thirteen.95 All-You-Can-Swallow Catfish with 2 Sides
Catfish Sandwich $vii.95 with 1 Side
Lunch
Bring together us for our Dejeuner Specials
Monday-Friday eleven-4 PM - $nine.95
All meals served with i side
SOUP&SALAD
choice of rib & barley soup or soup of the mean solar day, house or Caesar salad
BBQ CHICKEN SALAD
pickledo onions, Monterey jack, avocado, tomatoes, crispy tortillas, jalapeno ranch
SPINACH SALAD
beets, cherry tomatoes, blue cheese, pancetta, candied pecans, sweetness basil dressing
AVOCADO TOAST
rnulti grain toast, cured egg yolk, tomatoes, furikake
HAND BREADED Chicken STRIPS
choose whatever sauce on the side or tossed
FLAT Pinnacle BURGER
American cheese, mustard, mayo, lettuce, pickle, onion
PORT Greatcoat'S FAMOUS BBQ SANDWICH
chopped pork shoulder, crispy fried onions, pemento cheese
MCB SANDWICH
marinated chicken breast, lettuce, lycopersicon esculentum, pickle, mcb sauce
CATFISH SANDWICH
lettuce, pickle, onion, tartar sauce
And now a word from our Customers...
Great place!
Very historic building near the Mississippi River. Servers are very overnice and the food'southward great!
~ C.P., Berkeley, CA
Port Cape is not just delicious, simply in an awesome building and area!!
I LOVE the belaires, cheesy potatoes that are sooo skillful! They have a pork tenderloin that is succulent, too! I'thou sure they have a lot more groovy items on the menu, however it's hard to break away from the tenderloin. Very cool building and neat ambiance.
~ Sadie C., Green City, MO
Accept eaten at Port three times in ii trips to Cape.
The BBQ is quite flavorful - better than annihilation I ate in Memphis. Also enjoyed the pork steak and the "all you tin can eat" fried catfish as the Friday special. My dining partner had some wonderful smoked chicken wings. All the dishes were reasonably priced.
~ Rick R., Royersford, PA
I have always been a fan of Port Cape...
And all of their succulent food. Their BBQ really is crawly...merely they have more than options than BBQ and we are never disappointed. They recently started serving breakfast and my husband and I decided to give it a try. Information technology was Succulent! Made from scratch biscuits and sausage gravy...the all-time I've e'er had. Fifty-fifty the java was better than most. We will be back...and frequently!
~ Mary Jane Caldwell
By far one my favorite places to eat in Cape Girardeau!
The spud skins are the BEST! They have the best fried catfish in town. The blue cheese burger is the best burger I have found around and I do not even like blue cheese. The steaks are as well very expert.
~Suzanne Gnemi Camp
We had our wedding reception hither & planned the event from a distance.
Olivia was very flexible and all-around to our needs; she was absolutely phenomenal in her treatment of usa. On that evening our bartenders, Matt & Taylor, provided superior service to our guests. The nutrient ... oh my... was simply divine! Our guests went back for seconds and were quite profuse with their compliments. Thank you to the kitchen and staff for making our special twenty-four hour period absolutely magical!
~ Serina Ann
Contact u.s.a.
Stay in touch on social media to know more about our special events.
Port Cape Girardeau
19 Due north H2o Street
Greatcoat Girardeau, MO 63701
573-334-0954
Dining Hours
Sunday-Thursday
xi:00am-9:00pm
Friday-Saturday
eleven:00am-10:00pm
Happy Hours
Fri-Wednesday
four:00pm-6:00pm
Bar Hours
Monday-Saturday
11:00am-1:30am
Source: https://portcape.com/